Not so lazy after all. Decided to make a carrot cake too. Nice for afternoon tea.
Ingredients
- 1 cup flour
- 1 cup brown sugar
- cinnamon
- powdered ginger
- 2 teaspoons baking powder
- 2 eggs
- 3/4 cup oil
- 5 finely chopped or grated carrots
- half a cup of finely chopped nuts (whichever you have at home)
- Mix all the ingredients in the order they appear above
- Bake for around forty minutes in medium-low heat
1 comment:
Parabéns Ana, que bela ideia! e apesar de já ter ido jantar a tua casa diversas vezes ainda não provei nenhum destes pratos(excepto o bolo de especiarias), mas outros também deliciosos.
Continua, beijo Joana
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