Baked Fish Fillets

I must admit I am not the chef here at home when it comes to preparing fish dishes. Maybe one day Ricardo will write a post with his famous Corvina no forno (baked sea bream). In the meantime, here is a quick and easy alternative.

Ingredients

• 200 grams frozen fish fillets per person
• 2 or 3 cloves of garlic
• 1 lime
  
• fresh coriander
• salt
• pepper
• 2 tablespoons of olive oil

1. Remove the the fish fillets from the freezer well in advance to thaw them out completely (don't skip this step because the fish won't absorb the seasoning and will be tasteless if it is not thawed).
2. Season with the remaining ingredients
3. Place in an ovenproof dish, cover with foil and bake in a medium/high oven for 20 around minutes.

Serve with boiled new potatoes and vegetables.