Buffalo chicken wings

This well-known American recipe is only for people who like hot food. Over here, we all do. But if there is anyone who doesn't like chili coming over for dinner, simply serve them the chicken wings without the sauce.

Ingredients

• 4 chicken wings per person
• salt, vinegar and garlic for seasoning the chicken

For the sauce

• 1/2 a cup of ketchup
• 2 tablespoons of white wine vinegar
• 2 tablespoons of Tabasco or equivalent

1. Season the chicken wings with salt, garlic and vinegar
2. Grill them until crispy
3. Mix the ketchup, the vinegar and the Tabasco in a bowl
4. Coat the chicken with the sauce and serve.
   

Nice with a green salad or potato salad.