Barbecue vinaigettre

This vinaigrette has become a classic whenever we have a barbecue. Perfect to go with a sizzling hot barbecued picanha.

Ingredients

• 1 large onion
• 1 large tomato
• lots of parsley and/or coriander
• white wine vinegar
• olive oil
• salt
• pepper
  
• 1/2 teaspoon sugar

1. Chop the onion finely
   
2. Pour boiling water over it and let it stand for a couple of minutes before straining (this will remove the strong onion taste)
3. Chop the tomato and the parsley and/or coriander and add them to the onions
4. Add vinegar and olive oil
5. Season with salt, pepper and a touch of sugar.